Date | Programmes | Podcast Title | |
---|---|---|---|
02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司
|
|
17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
22-Jan-25 |
Made In Malaysia (7:00 PM) |
A Deep Dive into Yee Sang
Nicholas Ng, Founder, Food for Thought |
|
16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
|
15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
|
15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
|
14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
Morning Brief
Khairy Jamaluddin, podcaster and former Minister of Health discusses Bukit Damansara protest and sustainable urban planning.
The Breakfast Grille
Koichiro Satomi, Deputy Group Managing Director of Asia Pacific Kinokuniya and Managing Director for Kinokuniya Malaysia talks about what differentiates Kinokuya from other bookstores in the country and more.
Morning Brief
Nigel Wong, President of MATTA, on the tourism industry's expectations of Budget 2025.
Morning Brief
Dr James Chin, Professor in Asian Studies, University of Tasmania discussing key developments on Sabah state elections.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Opening Bell
(REPEAT) We provide an update on the FBM KLCI, the counters gaining and losing the most value, as well as the listed players that are moving the local bourse the most.
People, Planet, Profit
Belinda Schape, China Policy Analyst at CREA, discusses what China’s first emissions cut target of up to 10% by 2030 means for its climate ambitions.
Open For Business
Marketing Mojo
Enterprise Explores
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
Representatives from the Gender Budget Group share their wishlist for Budget 2026 and what it takes to build a more inclusive and equal Malaysia across genders.
Health & Living
Breast cancer is one of the most treatable cancers if detected early, so why are some women still refusing to do mammograms today? We speak to community advocates on how we can change things up.
Top 5 at 5
Talkback Tuesday
BBC World Service