A Deep Dive into Yee Sang

Nicholas Ng, Founder, Food for Thought

22-Jan-25 19:00

Pause
Embed

In this episode of Made in Malaysia, we unpack the yee sang, the vibrant dish that takes centre stage during Chinese New Year. Join us as we delve into the cultural roots and significance of this beloved dish with food writer Nicholas Ng.

Image credit: Shutterstock

Produced by: Christine May Yong

Presented by: Lee Chwi Lynn

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: culture, History/Heritage, food

Tags: chinese new year, yee sang, food, chinese cuisine, chinese culture, malaysian heritage, malaysian chinese community,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Weihan Chen, Head of Insights at Momentum Works discusses the future of the food delivery sector in the region.

12:00 PM

Popcorn Culture

(REPEAT) The Popcorn Culture team reviews the latest season of The White Lotus, and talks about other displays of wealth on screen.

1:00 PM

Cruise Control

(REPEAT) The 2025 Toyota Camry is sleek and definitely reliable, but comes with a heftier price tag. So, is it worth it? Daniel Fernandez from dsf.my shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) Richard Bradbury and Matt Armitage tackle the complex world of sleepy optimism and take a side quest into blinking.

3:00 PM

Earth Matters

(REPEAT) The Earth Matters team talks to the conservationists that are helping to protect Bukit Kiara, and the importance of what they do.

4:00 PM

Bar None

(REPEAT) Former national cyclist Edwin Ng joins the show to share her journey of becoming an athlete and his continuous involvement in the scene after retirement.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.

PROGRAMMES