BFM 89.9

HIGHLIGHTS 

THE NEWS TEAM

  • Presented in a fair and balanced way.

  • It does what it says on the tin: just the facts, all you need to know, presented simply, clearly, comprehensively and objectively, at the top of the hour. The dedicated BFM News Team is switched-on and focused, tracking the developing stories of the day, every day, until 8pm. To stay informed, you only have to tune in and listen. 

    General, business, markets and sports news bulletins are aired half-hourly during peak hours (6am to 10am, 5pm to 8pm) and hourly (10am to 4pm), except for weekends.


Current Shows


Past Shows

For enquiries on programming or interview opportunities on The News Team,
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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.