With 19 stores in the country, Madam Kwan's is a F&B chain synonymous with Malaysian cuisine. We speak to Datin Maureen Ooi, their CEO as to their strategy for growth, the intense competition and how they stay relevant with fickle consumers.

Produced by: Natalie Tan

Presented by: Wong Shou Ning

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Categories:  markets,  economy,  Women in Business,  food

Tags:  madam kwan's,  nasi bojari,  global appeal,  f&b sector,  malaysian cuisine,