| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊，用最实惠的价钱，让你享有高品质手握寿司
|
|
| 17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
| 22-Jan-25 |
Made In Malaysia (7:00 PM) |
A Deep Dive into Yee Sang
Nicholas Ng, Founder, Food for Thought |
|
| 16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
| 30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
| 25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
| 24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
|
|
Best of Enterprise
(REPEAT) We take a flavourful dive into the world of Korean fried chicken with Terry Goh, CEO of KyoChon Malaysia.
Popcorn Culture
(REPEAT) From the epic montage scene in Sinners, to Powerhouse from Coolie, and the unforgettable theme of Severance, 2025 has been a great year for scores and soundtracks. In this special, music-centred episode of Popcorn Culture, we look back at our favourite B-Sides of the year.
Cruise Control
(REPEAT) If you're in the market for a used, old school sports sedan, should you consider the Mitsubishi Lancer GT, or the Proton Inspira? Daniel Fernandez from dsf.my shares his thoughts!
Matt-Splained
(REPEAT) Rich Bradbury and Matt Armitage bellyflop into the murky world of brand authenticity. As consumers become increasingly vocal and energized, they are directing their spending towards companies they believe share and reflect their worldview.
Earth Matters
(REPEAT) In this ‘Best of 2025’ replay, we hear from anthropologist Dr. Christine Padoch about her book Return to Nanga Jela, which revisits an Iban longhouse community in Sarawak lost beneath the Batang Ai Dam.
Bar None
(REPEAT) Jeremy Ho, Founder of BHub Bouldering joins us to talk about the appeal of rock climbing and what's the community like here in Malaysia.
BBC World Service
In this episode of The Conversation, Ella Al-Shamahi speaks to two women in India and Uganda who’ve created grass roots fitness communities exclusively for women.
