| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
| 30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
| 25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
| 24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
|
|
| 18-Jan-23 |
The Breakfast Grille (8:00 AM) |
Oriental Group Getting Their Act 兔-gether This CNY
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
| 23-Nov-22 |
HerVantage (11:00 AM) |
Singapore’s Grand Dame Of Peranakan Cuisine
Violet Oon, Singapore Food Ambassador |
|
| 23-Sep-22 |
Open For Business (10:00 AM) |
Laboratory For Foods
Chef James Won, Founder, METTA Foodination |
|
| 08-Jun-22 |
Evening Edition (5:35 PM) |
Today On Twitter: Malaysia Only 46th On Best Cuisine List
|
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 23-Feb-22 |
Breaking Bread (9:00 PM) |
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
Aidan Low |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Dovish or hawkish? Over or underweight? Bull or Bear? We speak to local and foreign analysts to find out how the different asset classes and markets react to the latest news, results and even geopolitical events.
Morning Brief
A recap of global and local headlines in today's papers and portals.
Morning Brief
Morning Brief
The Breakfast Grille
Morning Brief
Morning Brief
(REPEAT) We look into local and international news that matters to the public — highlighting the issue or event that sparks the most conversations and debates.
Opening Bell
(REPEAT) An update on local and international capital markets, including a look at how Bursa Malaysia begins the trading day. We speak with local and foreign analysts to find out how different asset classes and markets react to the latest news, results, and geopolitical events.
Opening Bell
(REPEAT) An update on local and international capital markets, including a look at how Bursa Malaysia begins the trading day. We speak with local and foreign analysts to find out how different asset classes and markets react to the latest news, results, and geopolitical events.
Ringgit & Sense
Open For Business
Warren Leow, CEO, PIXLR
Tech Talk
Surendran Kuranadan, Founder and CEO, AIREI
Enterprise Explores
Wong Wai Ken, Country Manager, StashAway Malaysia; Hann Liew, Co-Founder & CEO, Halogen Capital
The Breakfast Grille Repeat
Discovery Hour
By the Book: Tan Twan Eng's The House Of Doors (REPEAT); Tan Twang Eng, author
Beyond the Ballot Box
How Corporations Exploit Land to Maximise Profit; Kurt Langbein, Director, Landraub/Landgrabbing
Health & Living
Public Health: Alarm Bells Over Medical Insurance Hike Guest: Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy | FOMCA
Top 5 at 5
Talkback Thursday
I Love KL
Back To Back
