BFM 89.9

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Showing 1 to 17 of 71 results.
 



Madam Kwan's, Going Global With Malaysian Cuisine

Madam Kwan's, Going Global With Malaysian Cuisine

Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants

Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

After 3 Generations, What's Next for This Soy Sauce Maker?

After 3 Generations, What's Next for This Soy Sauce Maker?

Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries

A Deep Dive into Yee Sang

A Deep Dive into Yee Sang

Nicholas Ng, Founder, Food for Thought

What is the Mediterranean Diet?

What is the Mediterranean Diet?

Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

Asma Khan, Beyond The Food

Asma Khan, Beyond The Food

Asma Khan, Founder, Darjeeling Express

Do The People Behind The Wok Matter?

Do The People Behind The Wok Matter?

Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

BFM x KKP Monthly Round-up - November 2023

BFM x KKP Monthly Round-up - November 2023

Jonathan Leo, Content Director, Kakuchopurei.com

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

Today On Twitter: Do We Value Local Food Enough?

Today On Twitter: Do We Value Local Food Enough?

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) How do we end the year on a high without relying solely on bonuses, pay rises, or one-off rewards? Yeoh Chen Chow, Founder of 1% Advisory and Coaching shares his thoughts.

12:00 PM

Just For Kicks

(REPEAT) Sean Malhotra and Bob Holmes join Daryl Ong to talk about football during the festive period - they look ahead to Matchweek 17 of the English Premier League.

1:00 PM

A Bit of Culture

(REPEAT) Matt Armitage and Zan Azlee join Kam Raslan to talk about British India curry, five star ratings and children's sports day.

2:00 PM

Ringgit & Sense

(REPEAT) Felix Neoh, Director of Financial Planning at Finwealth Management answers listeners questions about credit cards.

2:30 PM

The Property Show

(REPEAT) Recap of Property Show on Pest Management episodes in 2025.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to feminist ethnographer Maria do Mar Pereira about some myths surrounding feminism, what the movement truly stands for, and whether it can benefit men, as well.

4:00 PM

Best of Evening Edition

(REPEAT) How do you deal with (and survive) family conflict during the holidays? A counsellor shares tips to defuse and de-escalate tense situations.

5:00 PM

BBC World Service

Dr. Sonia Gandhi, a renowned scientist working on slowing down the effects of Parkinson disease, shares her journey so far with Professor Jim Al-Khalili on The Life Scientific.