BFM 89.9

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Showing 1 to 17 of 65 results.
 



What is the Mediterranean Diet?

What is the Mediterranean Diet?

Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

Asma Khan, Beyond The Food

Asma Khan, Beyond The Food

Asma Khan, Founder, Darjeeling Express

Do The People Behind The Wok Matter?

Do The People Behind The Wok Matter?

Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

BFM x KKP Monthly Round-up - November 2023

BFM x KKP Monthly Round-up - November 2023

Jonathan Leo, Content Director, Kakuchopurei.com

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

Today On Twitter: Do We Value Local Food Enough?

Today On Twitter: Do We Value Local Food Enough?

Oriental Group Getting Their Act 兔-gether This CNY

Oriental Group Getting Their Act 兔-gether This CNY

Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants

Singapore’s Grand Dame Of Peranakan Cuisine

Singapore’s Grand Dame Of Peranakan Cuisine

Violet Oon, Singapore Food Ambassador

Laboratory For Foods

Laboratory For Foods

Chef James Won, Founder, METTA Foodination

Today On Twitter: Malaysia Only 46th On Best Cuisine List

Today On Twitter: Malaysia Only 46th On Best Cuisine List

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

Aidan Low

 
 




Play / Pause

Listen now : Best of Enterprise: (REPEAT) Professor Bruno Verdini joins us as we explore...

Today’s Shows



11:00 AM

A Bit of Culture

(REPEAT) Do you behave differently once you're in the airport? Kam, Dhanya and Julian talk about airport etiquette and how much they miss TV!; Kam Raslan | Dhanya Nair | Julian Yap

12:00 PM

I Love KL

(REPEAT) The story behind Popa Nota, multidisciplinary art and all things pop-art!; David Ho, Founder, Popa Nota

1:00 PM

Best of Enterprise

(REPEAT) Professor Bruno Verdini joins us as we explore practical frameworks and actionable strategies to overcome negotiation blind spots and the skills leaders should possess.; Professor Bruno Verdini, Executive Director of the MIT-Harvard Mexico Negotiation Programme, Massachusetts Institute of Technology

2:00 PM

Popcorn Culture

(REPEAT) A review of Squid Game S2 plus the big question - do you watch stuff because of hype?

3:00 PM

GGWP

(REPEAT) A December recap of latest news and new releases in the gaming world!; Jonathan Leo, Content Director, Kakuchopurei.com

4:00 PM

BFM Music

6:00 PM

The Pulse

(REPEAT) In today's episode of Pulse Picks, we play some personal picks released in 2024!