BFM 89.9

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Showing 1 to 17 of 71 results.
 



Madam Kwan's, Going Global With Malaysian Cuisine

Madam Kwan's, Going Global With Malaysian Cuisine

Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants

Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

After 3 Generations, What's Next for This Soy Sauce Maker?

After 3 Generations, What's Next for This Soy Sauce Maker?

Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries

A Deep Dive into Yee Sang

A Deep Dive into Yee Sang

Nicholas Ng, Founder, Food for Thought

What is the Mediterranean Diet?

What is the Mediterranean Diet?

Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

Asma Khan, Beyond The Food

Asma Khan, Beyond The Food

Asma Khan, Founder, Darjeeling Express

Do The People Behind The Wok Matter?

Do The People Behind The Wok Matter?

Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

BFM x KKP Monthly Round-up - November 2023

BFM x KKP Monthly Round-up - November 2023

Jonathan Leo, Content Director, Kakuchopurei.com

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

Today On Twitter: Do We Value Local Food Enough?

Today On Twitter: Do We Value Local Food Enough?

 
 




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Jacinta Lim, Co-Founder, Seek Sophie, on how she curates hidden-gem experiences across Asia for the travel platform.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Dhanya and Vernon get together to talk about reality TV, lessons and cultural resilience.

2:00 PM

Ringgit & Sense

(REPEAT) Siew Yuen Tuck, co-founder of Ringgitplus talks about some findings from RMFLS 2025.

2:30 PM

The Property Show

(REPEAT) Rueben Teoh, founder of the Fire Preventors Society shares key tips to prevent and respond to fires at home.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Dr Lee Hwok-Aun from the ISEAS-Yusof Ishak Institute about the good, the bad and the ugly of the government’s Budi95 fuel plan.

4:00 PM

Best of Evening Edition

(REPEAT) We speak to an expert in extreme physiology about what happens to the human body when we leave Earth’s atmosphere.

5:00 PM

BBC World Service

This episode of The Life Scientific features the late Jane Goodall, in an interview that was previously aired in 2020.