Nick Marro, Lead Analyst on Global Trade, The Economist Intelligence Unit
07-May-21
Morning Brief
(07:30 AM)
29-Mar-21
The 6AM Stretch
(06:05 AM)
Dr. Sean Roberts, Author, The War on the Uyghurs
21-Dec-20
Pressing Matters
(09:37 AM)
Louisa Lim, Senior Lecturer, University of Melbourne
07-Sep-20
Pressing Matters
(09:37 AM)
Kam Raslan | Zan Azlee | Sim Wie Boon
24-Jan-20
A Bit Of Culture
(09:00 PM)
Shawn Tanis
20-Aug-19
Evening Edition
(05:35 PM)
Ridzwan Rahmat
12-Mar-18
Current Affairs
(08:35 AM)
Ron Choong, The Center for Interdisciplinary Research
21-Dec-17
Live & Learn
(03:00 PM)
23-Feb-17
Live & Learn
(03:00 PM)
William Nee, China Researcher, Amnesty International
09-Jul-15
Live & Learn
(03:00 PM)
Dr. Roy Anthony Rogers, Department of International and Strategic Studies, Universiti Malaya
26-Aug-14
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
