How Was Your 2024?
03-Dec-24
Talkback
(06:00 PM)
03-Dec-24
Talkback
(06:00 PM)
Paul Jambunathan, Consultant Clinical Psychologist
20-Nov-24
Health & Living
(04:00 PM)
Paul Jambunathan, Consultant Clinical Psychologist
07-Dec-23
Health & Living
(04:00 PM)
Sandy Clarke, Licensed Counsellor
12-Jun-23
Today I Learned
(02:00 PM)
Paul Jambunathan, Consultant Clinical Psychologist
07-Jun-23
Health & Living
(04:00 PM)
Jeevan Sahadevan, Founder of Leverage Lab
06-Dec-21
Open For Business
(10:00 AM)
22-Dec-20
The 6AM Stretch
(06:05 AM)
18-Dec-20
The 6AM Stretch
(06:05 AM)
Justin Ooi, Learning & Growth Partner, Leaderonomics
31-Dec-18
Raise Your Game
(11:00 AM)
Jeevan Sahadevan, Leverage Lab
03-Dec-18
Raise Your Game
(10:05 AM)
Aziff Azuddin
30-Aug-18
Bila Larut Malam
(12:00 AM)
Paul J, Consultant Clinical Psychologist
03-Jan-18
Health & Living
(04:00 PM)
Shankar Santhiram, EQTD Consulting
18-Dec-17
Open For Business
(10:00 AM)
The Morning Run Crew
14-Jul-17
Today's BizTalk
(07:45 AM)
Chong Keat Lim, Leaderonomics
06-Feb-17
Raise Your Game
(11:00 AM)
Shamin Sahrum | Pamela Tan
09-Dec-16
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.