See Toh Kean Yaw, Founding Partner, Kairous Capital | Wang Ti, Partner, Kairous Capital
16-Jun-25
P&L
(11:00 AM)
Daniel Liljekvist, Managing Director and Partner, ASCARO | Nicholas Caoile, Co-founder and COO, ASCARO
26-Mar-25
Open For Business
(10:00 AM)
Tiffany Tang, General Manager for Malaysia and Singapore, Mead Johnson
25-Mar-25
Marketing Mojo
(11:00 AM)
Jianggan Li, Founder and CEO, Momentum Works
17-Feb-25
Enterprise Explores
(12:00 PM)
Dr Carmelo Ferlito, CEO, Center for Market Education
23-Sep-24
Enterprise Explores
(12:00 PM)
Yap Ke Yee, Founder & CEO, Notti Pet Food
04-Jul-24
Open For Business
(10:00 AM)
Nicholas McLaren, Country Manager, DKSH
30-Oct-19
The Breakfast Grille
(08:05 AM)
Akkbar Danial, Group Vice President, Honda Malaysia
06-Mar-17
The Breakfast Grille
(11:04 AM)
06-Mar-17
(08:05 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
