BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 




Date Programmes Podcast Title  
03-Dec-24 Talkback
(6:00 PM)
How Was Your 2024?
20-Nov-24 Health & Living
(4:00 PM)
Finding Your Authentic Self
Paul Jambunathan, Consultant Clinical Psychologist
12-Jun-23 Today I Learned
(2:00 PM)
Who Am I?
Sandy Clarke, Licensed Counsellor
07-Jun-23 Health & Living
(4:00 PM)
Ask a Psychologist: How To Be With Yourself
Paul Jambunathan, Consultant Clinical Psychologist
03-Jan-18 Health & Living
(4:00 PM)
What I Hate...
Paul J, Consultant Clinical Psychologist
08-Aug-16 Raise Your Game
(11:00 AM)
Self Questioning-Modern Day Motivation
Millie Ong , Leaderonomics
14-Jan-15 Health & Living
(4:00 PM)
Resolutions, Change and Healing
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.