| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 29-Aug-23 |
Morning Brief (7:30 AM) |
Will Fukushima Place Japanese Restaurants At Peril?
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 29-Aug-22 |
Open For Business (10:00 AM) |
Keeping The 'Huat' Traditions Alive
Lana Ng, Ecommerce Manager, Chai Huat Hin |
|
| 02-Aug-22 |
Open For Business (10:00 AM) |
All Shucked Up
Josh Green, Founder, Shucked Oyster Bars |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 16-Jun-21 |
Open For Business (10:00 AM) |
Fish For It
David Lei, Fish For It |
|
| 31-Jan-20 |
The Daily Digest (2:30 PM) |
A cauldron of contagion - why the ban on wildlife markets should be permanent
Kanitha Krishnasamy, Director, TRAFFIC Southeast Asia |
|
| 01-Aug-19 |
Open For Business (10:00 AM) |
Ombak Kitchen
Sharita Loo, CEO, Ombak Kitchen |
|
| 16-Mar-18 |
The Breakfast Grille (8:05 AM) |
Norwegian Salmon's Success Story
|
|
| 05-Jul-17 |
Open For Business (10:00 AM) |
Savouring Eatomo At Street Prices
Calvin Goh, Eatomo Food Co | Eva Lee, Eatomo Food Co |
|
| 08-May-17 |
Earth Matters (3:00 PM) |
Fighting For Fishes
Victor Charlie Andin, Senior Sustainable Aquaculture Officer, WWF-Malaysia |
|
| 17-May-16 |
Too Long; Should Read (2:30 PM) |
Was Your Seafood Caught by Slaves?
Steve Trent, Environmental Justice Foundation |
|
| 01-Dec-15 |
Open For Business (10:00 AM) |
Ala Carte - Brolly & Crab Hut
TY Ooi, Brolly & Crab Hut |
|
| 08-Jun-15 |
Earth Matters (2:00 PM) |
World Oceans Day Special: Sustainable Seafood
Chitra Devi, Marine Programme, WWF-Malaysia |
|
