David Lei, co-founder of Fish For It, discusses how they manage to get fresh seafood from dock to door within 48 hours, how they’ve kept afloat through the pandemic, and how they’re passionate about educating consumers about the wonders of Malaysian wild-caught seafood.

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrpreneurship

Tags:  seafood,  food & beverage,  f&b,  local products,  fish,