Date | Programmes | Podcast Title | |
---|---|---|---|
27-Dec-23 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Review: Pendatang
|
|
05-Jan-21 |
The Daily Digest (2:00 PM) |
Why We Need More Women Working Behind the Scenes on Film Sets
Nadiah Hamzah, Malaysian Filmmaker |
|
30-Aug-19 |
Skip Intro (7:30 PM) |
A Malaysian Film Report Card (Skip Intro #119)
Dato' Kamil Othman, Former Deputy General, FINAS |
|
03-Dec-17 |
Unpacking Malaysian Cinema (5:00 PM) |
S1E08 - To Go Online?
Thomas Barker |
|
26-Nov-17 |
Unpacking Malaysian Cinema (3:00 PM) |
S1E07 - Future of Festivals
Thomas Barker |
|
19-Nov-17 |
Unpacking Malaysian Cinema (3:00 PM) |
S1E06 - Animation
Thomas Barker |
|
15-Sep-16 |
Front Row (2:15 PM) |
Film Festival Celebrating Diversity
Maryam Lee, Projek Dialog | Victoria Cheng, Projek Dialog |
|
01-Apr-16 |
At The Movies (6:00 PM) |
Showdown: The Movie (At the Movies #25)
Khai Bahar | Iedil Putra |
|
10-Mar-16 |
(6:00 PM) |
Talkback Thursday: Do we have hope for the Malaysian film industry?
|
|
18-Dec-14 |
Evening Edition (6:05 PM) |
FINAS' New Direction?
Datuk Kamil Othman, Director General, FINAS |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.