| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-Aug-24 |
The Pulse (9:00 PM) |
Pulse Picks: Leon Bridges, Kimbra, Phantogram, Ibibio Sound Machine
|
|
| 22-Aug-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: Is This How You Pay Attention?
|
|
| 15-Sep-18 |
Style File (11:00 AM) |
A Knitting Revolution
|
|
| 19-May-18 |
Style File (11:00 AM) |
Nostalgic Creations from the Kopitiam
Chia Lee, Freelance Knitwear Designer, Rachel Comey | Florence Song, Style Lead, Zalora | Othniel Ting |
|
| 27-Jan-18 |
Style File (11:00 AM) |
Giving Millennials The Bling For Their Buck
Jiayueh Choong, Gemologist and Co-Founder, JEOEL | Florence Song, Senior Fashion Writer at ELLE Malaysia |
|
| 19-Nov-17 |
TED Radio Hour (5:00 PM) |
How Art Changes Us
Guy Raz |
|
| 19-Nov-16 |
Style File (11:00 AM) |
Style File Episode 262: The Next Neat Thing
|
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
