| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 13-Nov-24 |
Good Things (6:00 PM) |
Making Our Streets Safer For All
Justin Lee, Director, Bike Commute Malaysia |
|
| 13-Sep-24 |
The Breakfast Grille (8:00 AM) |
LH Plus Prepares For Next Phase Of Growth
Callum Chen, President, Malaysian Consortium of Mid-Tier Companies |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 21-Sep-23 |
Live & Learn (2:00 PM) |
Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 07-Jul-23 |
Evening Edition (5:00 PM) |
Summoning The Spirit of Volunteerism
Justin Cheah, Marketing Director, Kechara Soup Kitchen |
|
| 02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
| 21-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: Would You Rather Rent Or Buy Appliances?
|
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Jul-22 |
Live & Learn (2:00 PM) |
How Rising Food Costs Are Affecting Soup Kitchens
Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen |
|
| 08-Jul-22 |
Good Things (3:00 PM) |
Dapur Jalanan Kuala Lumpur
Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur |
|
| 26-Apr-22 |
Evening Edition (5:00 PM) |
Getting Imaginative With Food Leftovers
Kian Lek, Co-organiser, Nowhere Kitchen project |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 24-Feb-22 |
Open For Business (10:00 AM) |
Wholesome Home-Cooked Meals
Li Yen Tan, Co-Founder & CEO, Hawkr |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
| 11-Jan-22 |
Live & Learn (2:00 PM) |
Volunteering or Voluntourism?
Joycelyn Lee, Co-founder, The Pit Stop Community Cafe |
|
