Food delivery in Southeast Asia is no longer just about moving meals from Point A to Point B. It has evolved into a $22.7 billion industry where platforms don't just facilitate demand, they orchestrate it.

According to Momentum Works, the sector has bounced back with 18% year-on-year growth, but the rules of the game have fundamentally changed. 

Grab continues to dominate with 55% market share, while Shopee has surged past Foodpanda to claim the #2 spot, but the bigger story is the shift in power. Weihan Chen explains why platforms are transitioning from simple transaction channels to "Operating Environments."

In this new reality, discovery is no longer linear; it is content-led, incentive-driven, and algorithmically curated. For F&B merchants, this creates a potentially harsh "pay-to-play" landscape where data asymmetry favors the platform, not the restaurant.

We discuss:

• The Meituan Shadow: How the threat of China’s delivery giants is forcing local players to adopt "batching" and extreme efficiency to survive.

• The Leaderboard Shakeup: How the landscape has consolidated, with Shopee leveraging its ecosystem power to overtake Foodpanda.

• Demand Orchestration: Why platforms are moving beyond logistics to actively influence what you eat through "content-led discovery" and data asymmetry.

• The "Pay-to-Play" Era: Why organic reach is dying for F&B merchants, and why menus must now be designed specifically for platform algorithms.

• The Death of Dark Kitchens: Why the "Real Estate Arbitrage" model failed in Southeast Asia due to a lack of demand density.

• Unit Economics 2.0: How platforms are staying profitable despite falling Average Order Values (AOV) by driving up frequency and optimizing delivery batches.

Produced by: Roshan Kanesan

Presented by: Roshan Kanesan

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Categories:  managing,  technology

Tags:  shopee food,  f&b trends,  dark kitchens,  food delivery,  grab,  gig economy,  Southeast Asia Tech,