| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊，用最实惠的价钱，让你享有高品质手握寿司
|
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 31-Mar-21 |
Breaking Bread (9:00 PM) |
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
Loh Yi Jun, junandtonic.com |
|
| 17-Jan-17 |
Open For Business (10:00 AM) |
Ala Carte - Sushi Heng
Nicholas Heng, Sushi Heng | Madeleine Heng, Sushi Heng |
|
| 07-Nov-16 |
Open For Business (10:00 AM) |
Ala Carte - Robataya
Lee Kok Hoe, Robataya |
|
| 04-Oct-16 |
Open For Business (10:00 AM) |
Ala Carte - Torii
Jeff Ong, Torii |
|
| 22-Sep-15 |
Open For Business (10:00 AM) |
Ala Carte - Manmaru Udon
Audrey Teh, Manmaru Udon |
|
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.
