Located in Publika Solaris Dutamas, Robataya serves air-flown seafood and vegetables imported directly from Japan. From robatayaki, sashimi or tempura, this is a place where you can score fresh seafood, savory meats and seasonal vegetables that are grilled before you over an open hearth. The excitement of being in the F&B industry lies heavily in the constant state of activity, the constant challenge to execute consistently and the relentless need to stay ahead of the curve. When it comes to Japanese cuisine, Robataya is in no isolated market. Founder Lee Kok Hoe, is here to tell us about Robataya’s journey thus so  far and what he has up his sleeves to take on the competitive F&B landscape.

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Tags:  Japanese cuisine,  fresh ingredients,  sashimi,  Publika,  F&B,  food and beverage