| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 13-May-25 |
Talkback (6:00 PM) |
Do We Rely on Food Delivery Too Much?
|
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 27-Mar-25 |
Beyond The Ballot Box (3:00 PM) |
The Impact of E-Hailing and the Uberization of the Economy
Jeremy Lim, Editor, Jentayu |
|
| 03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
| 16-Nov-23 |
Enterprise Explores (12:00 PM) |
SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More
Willy Chang, Partner, Bain & Company |
|
| 06-Oct-23 |
Enterprise Explores (12:00 PM) |
Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business
Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks |
|
| 26-Apr-23 |
Open For Business (10:00 AM) |
Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global
Jonathan Weins, Co-Founder & CEO, Pop Meals |
|
| 06-Apr-23 |
Inside Story (6:00 PM) |
How Delivery Riders Should Be Safer On The Job
Karl Miller, Researcher, Nottingham University |
|
| 11-Jan-23 |
HerVantage (11:00 AM) |
Signature Care For You And Your Little Ones
Ng Mun Foong, Founder, Phoenix Signature Kitchen |
|
| 04-Jan-23 |
Open For Business (10:00 AM) |
Food Delivery with Tapauware
Jehan Omar, Venture Builder , Tapauware |
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 19-Jan-22 |
Enterprise Explores (12:00 PM) |
What's The Best Way to Encourage Healthy Competition?
Iskandar Ismail, MyCC |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 13-Aug-21 |
Enterprise Explores (12:15 PM) |
A New, Meaningful Voice In The F&B Industry
Datuk Garry Chua, MRCA F&B Division Chief |
|
Best of Enterprise
(REPEAT) Is Kwai Chai Hong preserving heritage, or curating it for a modern audience? Its Co-Founder, Zeen Chang discusses the fine line between community and commodity.
Popcorn Culture
(REPEAT) The team reviews Good Luck, Have Fun, Don't Die & Wuthering Heights on this episode of Popcorn Culture!
Cruise Control
(REPEAT) Are Malaysians switching to EVs at an acceptable rate? We unpack where we are in this week's episode.
Matt-Splained
(REPEAT) Instead of talking about equitable societies, AI has once again decided we have to revert to the ‘world in peril’ format. Richard and Matt try to make sense of it all. Again.
Earth Matters
(REPEAT) We speak with Lanuza Layon, Chairperson of the Kampung Sungai Kurau Village Development and Security Committee, and Sarah Amer, a Community Organiser from Gerimis Art Project, about the broader struggle for Orang Asli land rights in Malaysia.
Bar None
(REPEAT) We discuss the latest changes made to BWF's tournaments and competitions, set to take place from 2027 onwards.
BBC World Service
Datshiane Navanayagam talks to two women whose life changing illnesses led them to set up new businesses after they discovered high street clothes are uncomfortable and difficult to wear when you have restricted mobility or medical needs.
