| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 06-May-24 |
The Breakfast Grille (8:00 AM) |
Golden Duck: Crunch Time For The Snacking Industry
Jonathan Shen, CEO & Co-Founder, Golden Duck |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 05-Jan-24 |
Morning Brief (8:45 AM) |
F&B Players Hopeful In 2024
Jeremy Lim, Vice-President & Media Liaison, Persatuan Pemilik Restoran & Bistro |
|
| 09-Oct-23 |
Morning Brief (8:30 AM) |
F&B Players Hope For Stimulus In Budget 2024
Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA) |
|
| 12-May-23 |
Inside Story (6:00 PM) |
Gimme Food, Not A Touchscreen
|
|
| 20-Apr-23 |
Morning Brief (7:45 AM) |
Menu Rahmah, Good For Government But For F&B Players?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 14-Dec-22 |
The Breakfast Grille (8:00 AM) |
Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia
Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan |
|
| 28-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: The QR Code Conundrum When Ordering Food
|
|
| 19-Aug-22 |
Open For Business (10:00 AM) |
How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen |
|
| 18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
| 21-Jul-22 |
Morning Brief (7:45 AM) |
Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro |
|
| 08-Jun-22 |
Open For Business (10:00 AM) |
Kombucha: The Healthy Soft Drink?
Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha |
|
| 31-May-22 |
Enterprise Explores (12:00 PM) |
Food Prices Skyrocketing
RenYi Chin, Co-Founder, MyBurgerLab |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 21-Apr-22 |
Open For Business (10:00 AM) |
Gyoza For Life
Adrian Choong, Founder, Gyoza For Life |
|
| 06-Apr-22 |
Open For Business (10:00 AM) |
A Career In Cakes
Hidzad Bin Lahuree, Co-Founder, Cake Jalan Tiung |
|
Pick Of The Pops
(REPEAT) Patrick Teoh curates a selection of the biggest hits from the 60s to the 80s; Patrick Teoh
Bar None
(REPEAT) Dive into the world of competitive tag with Christian Devaux, founder of World Chase Tag; Christian Devaux, Founder & CEO, World Chase Tag
Ringgit & Sense
(REPEAT) Financial content creator doitduit discusses travel budgeting for 2025; HY Tan, Stock Broker and Financial Content Creator
The Property Show
(REPEAT) Dive into sustainability in property development and urban planning
Cruise Control
(REPEAT) A review of the brand new Vespa GTV 300; Daniel Fernandez, Managing Editor, dsf.my
Best of Enterprise
(REPEAT) Unlock entrepreneurial growth with effectual thinking with Prof Dr Saras Sarasvathy; Professor Dr Saras Sarasvathy, Professor, University of Virginia Darden School of Business
The Bigger Picture
(REPEAT) Author Kishore Mahbubani on the Asian Century, ASEAN, & World War III; Kishore Mahbubani, Author, Living the Asian Century
TED Radio Hour
Earth Matters
(REPEAT) Geologist Dr Ruth Kiew dives into the history and wonders of Batu Caves; Dr Ruth Kiew, Botanist, Malaysian Cave and Karst Conservancy (MCKC) and Leader, Batu Caves Scientific Expedition | Dr Ros Fatihah Muhammad, Geologist & President, Malaysian Cave and Karst Conservancy (MCKC)
Back To Back
(REPEAT) Journey through the decades long work of legendary trumpeter Miles Davis
Track by Track
(REPEAT) A look at Miles Davis' iconic jazz record "Kind of Blue"
The Selector
Interviews, mixes and exclusive live sessions from some of the UK's most exciting artists
