| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Mar-26 |
Open For Business (10:00 AM) |
From Hipster Tea To RM3 Million: WonderBrew’s Mass Market Formula
Joseph Poh, CEO, WonderBrew | Loke Boon Eng, COO, WonderBrew |
|
| 05-Mar-26 |
Open For Business (10:00 AM) |
20 Years, 300 Stores: Inside Coolblog's Post-Founder Era
Sueli Lew, CEO, Coolblog |
|
| 03-Mar-26 |
Enterprise Explores (12:00 PM) |
Beyond Coffee, What’s Brewing In Beverages?
Alun Jones, Project Director , Montgomery Asia | Koh Wei Yang, General Manager, Barista Guild Asia |
|
| 02-Mar-26 |
Open For Business (10:00 AM) |
30+ Years Of Serai: Building A 9-Figure F&B Family Biz
Rina Abdullah, Founder, Serai Group | Datuk Mohd Najib Abdul Hamid, Co-Founder & Executive Chairman, Serai Group | Datin Qistina Taff, Director, Serai Group |
|
| 16-Feb-26 |
Morning Brief (8:30 AM) |
F&B Sector Poised for Festive Season
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 13-Feb-26 |
Open For Business (10:00 AM) |
Can A Catering Business Really Scale? RunningMen Did
Andrew Chee, Founder and CEO, RunningMen Celebrations Group |
|
| 11-Feb-26 |
Open For Business (10:00 AM) |
It’s Not About Coffee. How ZUS Beat Starbucks.
Venon Tian, Group COO , Zus Coffee |
|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 24-Dec-25 |
Morning Brief (8:30 AM) |
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
Best of Enterprise
(REPEAT) Co-founders of WonderBrew, Joseph Poh (CEO) and Loke Boon Eng (COO) join us to share their story of transforming a hipster health drink into a mainstream Malaysian beverage.
Just For Kicks
(REPEAT) The pundits gather around again to discuss English clubs' poor performances in Europe, as well as look ahead to match week 30 of the EPL!
A Bit of Culture
(REPEAT) Kam and his two guests, Ahmad Yazid and Na'a Murad sit together to talk about life changing events, climbing Mount Everest and James Bond reboot.
Ringgit & Sense
(REPEAT) Harvindar Singh, Managing Partner of Harvey & Associates talks about individual tax reliefs and tips for filing one's taxes.
The Property Show
(REPEAT) Sebastian Beltran Cuevas of Verdant Solar explains the costs, savings, and risks of rooftop solar for homeowners.
Best of The Bigger Picture
(REPEAT) Do you want to be strong or look swole? Do these two always go hand-in-hand? We dive into what building strength means and why it matters for everyone.
Best of Evening Edition
(REPEAT) The Charm in Malaysia’s Old Flats
BBC World Service
Tony Juniper, an environmentalist who has worn many hats over the course of his career, speaks to Professor Jim Al-Khalili about his enduring love for nature and hopes for the future.
