Date | Programmes | Podcast Title | |
---|---|---|---|
23-Jun-25 |
Earth Matters (3:00 PM) |
Artivism for Conservation
Dr Thomas Smith, Associate Professor; Environmental Geography, Department of Geography and Environment, London School of Economics | Dr Felicia Liu, Lecturer in Sustainability, Department of Environment and Geography, University of York | Jakob van Klang, Curator; Multidisciplinary Artist , KL Sketch Nation & Art Rabbit |
|
19-Jun-25 |
Tech Talk (11:00 AM) |
The ESG Reality Check: Data, Action, and Accountability
Benjamin Soh, Founder & Managing Director, ESGpedia |
|
17-Jun-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Trump Wants International Students Out of Harvard
Eu Wen Khoo, President , Harvard Club of Malaysia |
|
26-May-25 |
Earth Matters (3:30 PM) |
Macaranga Wrap-Up: May 2025
Law Yao Hua , Co-Founder, Macaranga | Wong Siew Lyn, Co-Founder, Macaranga |
|
05-May-25 |
Earth Matters (3:00 PM) |
Where Wild Things Roam: Conservation in Borneo
Shavez Cheema, Wildlife Conservationist and Founder, 1StopBorneo Wildlife |
|
30-Apr-25 |
Earth Matters (3:00 PM) |
The Problem with TNFD Disclosures Explained
Shona Hawkes, Senior Advisor on Finance, Rainforest Action Network |
|
16-Apr-25 |
Earth Matters (3:00 PM) |
Malaysia’s EFT Scheme: What’s Working, What’s Not
Samantha Ho, Regional Correspondent, Eco-Business | Preetha Sankar, Environmental Lawyer |
|
03-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: What's Next For Putra Heights Residents?
Francis Koh, Deputy Chairman of the Putra Harmoni Residents’ Association |
|
25-Mar-25 |
People, Planet, Profit (9:30 AM) |
How ESG Is Shaping UK Real Estate
Ghislaine Halpenny, Director for ESG & Corporate Affairs, Regal London |
|
24-Mar-25 |
Earth Matters (3:30 PM) |
Macaranga Wrap-Up: March 2025
Law Yao Hua , Co-Founder, Macaranga | Wong Siew Lyn, Co-Founder, Macaranga |
|
12-Mar-25 |
Earth Matters (3:00 PM) |
Understanding Environmental Impact Assessments
Law Yao Hua, Environmental Journalist and Co-Founder, Macaranga | Khairulina Mohd Kamaruddin, EIA Consultant & Auditor | Hawa Wahid, President, Persatuan Aktivis Sahabat Alam (KUASA) |
|
10-Mar-25 |
Morning Brief (8:45 AM) |
Beefing Up Enforcement Against Environmental Crimes
Nik Nazmi Nik Ahmad, Minister of Natural Resources and Environmental Sustainability |
|
06-Mar-25 |
Morning Brief (8:45 AM) |
EV Batteries Reveal Gaps In Circularity Strategy
Amin Ashaari, CEO & Co-founder , SoyaCincau.com |
|
26-Feb-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: ASEAN Future Forum #3 - Navigating Geopolitical Shifts
Daniel Flitton, Managing Editor, The Interpreter |
|
24-Feb-25 |
Earth Matters (3:35 PM) |
Macaranga Wrap-Up: February 2025
Wong Siew Lyn, Co-Founder, Macaranga |
|
05-Feb-25 |
Earth Matters (3:00 PM) |
Inside Green Wira: Zero Waste Education in Schools
Irene Chooi, Education Programme Manager, Zero Waste Malaysia |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.