| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 13-Aug-24 |
Open For Business (10:00 AM) |
From 9-to-5 to Doughnut Balls: LOOKOO's Sweet Escape Story
Harith Aqil, Founder, LOOKOO |
|
| 31-Jul-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: Pei Pa Koa Ice Cream Coughs Up Trouble
Barathi Selvam, Senior Research Officer, Women's Aid Organisation |
|
| 08-Dec-22 |
Open For Business (10:00 AM) |
A Persian Delicacy
Mazuin Ismail, Red Gold Dessert |
|
| 18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
| 05-Jan-22 |
Open For Business (10:00 AM) |
Elevating Home Baking
Shaku Ratha Krishnan, Bake & Chill |
|
| 07-Oct-21 |
Open For Business (10:00 AM) |
How To Elevete Your Business
Edwin Chan, Elevete |
|
| 07-Jul-21 |
Breaking Bread (9:00 PM) |
Ep123: Japanese Desserts at Old Hands Cafeteria
Loh Yi Jun, junandtonic.com | Mr. Okamoto, Old Hands Cafeteria |
|
| 24-Feb-21 |
Breaking Bread (9:00 PM) |
Ep104:In the Kitchen: Chocolate Salami
Loh Yi Jun, junandtonic.com |
|
| 28-Oct-20 |
Open For Business (10:00 AM) |
Pops Malaya Keeping It Cool
Rose Yasmin binti Abdul Karim |
|
| 15-Apr-20 |
Breaking Bread (7:00 PM) |
EP61: Quarantine Cooking: Chocolate Mousse Loaf
Loh Yi Jun, junandtonic.com |
|
| 01-Oct-19 |
Open For Business (10:00 AM) |
From Gula Cakery, With Love
Nor Arieni Adriena Mohd Ritzal |
|
| 24-Sep-19 |
Open For Business (10:00 AM) |
Waffling About Business With Eggette Lab
Lucas Chong |
|
| 25-May-19 |
Breaking Bread (10:00 AM) |
Ep15: Soy Desserts
Loh Yi Jun, junandtonic.com | Carmen Lau & Joe Lau, Dáo |
|
| 27-Apr-19 |
Breaking Bread (10:00 AM) |
Ep11: White Rabbit Ice-Cream
Loh Yi Jun, junandtonic.com | Edmund Tan & Lim Shiew Li, Inside Scoop |
|
| 22-Dec-18 |
I Love KL (1:00 PM) |
The Selfie Museum
Sean Tan, Selfie Museum KL  |
 |
| 06-Jun-17 |
Resource Centre (11:00 AM) |
Endeavor Hour #10
Adrian Agus, Puyo Desserts |
|
