| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Dec-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Human Rights In Malaysia
Charles Hector, Human Rights Activist and Coordinator, Malaysians Against Death Penalty and Torture |
|
| 06-Dec-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Paul Augustin Receives Lifetime Achievement Award
Paul Augustin, Recipient, Anugerah Adiguru |
|
| 29-Jul-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: How Would Licenses for Social Media Platforms Even Work?
Wathshlah Naidu, Executive Director, Centre for Independent Journalism |
|
| 12-Jul-24 |
The Breakfast Grille (8:00 AM) |
George Town : Balancing Tourism With Preservation
Hamdan Abdul Majeed, Managing Director, Think City |
|
| 21-Jun-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: A New Precedent for Malaysia-China Relations
Angeline Tan, Analyst, Foreign Policy and Security Studies Programme, ISIS Malaysia |
|
| 19-Jun-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: What's Brewing with Boeing?
Shantanu Gangakhedkar, Aviation Consultant, Frost & Sullivan |
|
| 16-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: Sarawak's Schools Embrace English
Associate Professor Dr Adelina Asmawi, Head of the Department of Language and Literacy Education, Faculty of Education, Universiti Malaya |
|
| 02-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: Fighting For Better Workers Rights
Dr Michael Jeyakumar Devaraj, Chairperson, Parti Sosialis Malaysia |
|
| 14-Feb-24 |
Evening Edition (5:00 PM) |
New Villages: World Heritage Status Considered
Associate Professor Keith Tan Kay Hin, School of Architecture, Taylor’s University |
|
| 27-Nov-23 |
Earth Matters (3:00 PM) |
Tak Kenal Maka Tak Cinta Ep9: Langkawi
Andrew Sebastian, Founder & Chief Executive Officer, Ecotourism & Conservation Society Malaysia (ECOMY) |
|
| 02-Jun-23 |
Inside Story (6:00 PM) |
Celebrating The Kebaya
Raymond Wong, Kebaya Designer, Rumah Kim Choo |
|
| 18-Jan-23 |
HerVantage (11:00 AM) |
Science Needs Women
Dr Alison Wee Kim Shan, Assistant Professor, University of Nottingham Malaysia | Dr Nadiah Abu, Assistant Professor, Universiti Kebangsaan Malaysia | Dr Mariatulqabtiah Abdul Razak, Associate Professor, Universiti Putra Malaysia |
|
| 17-Jan-23 |
Live & Learn (2:00 PM) |
Georgetown’s Heritage Buildings Shouldn’t Be Left as Empty Shells
Khoo Salma Nasution, Vice-President, Penang Heritage Trust |
|
| 26-Jul-22 |
Morning Brief (7:15 AM) |
Is It Too Late To Rehabilitate Tasik Chini ?
Datuk Seri Dr Mushrifah Idris, Former Research Centre Director, Universiti Kebangsaan Malaysia Tasik Chini Research Centre |
|
| 09-Jul-21 |
Live & Learn (2:00 PM) |
Stay Home and Watch: Boh Lang Chai (Forgotten)
Ong Boon Keong, Film Director |
|
| 14-Jun-21 |
Earth Matters (3:00 PM) |
Ada Apa Dengan Chini?
Andrew Sebastian, Founder & Chief Executive Officer, Ecotourism & Conservation Society of Malaysia (ECOMY) |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
