| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-May-21 |
Evening Edition (5:00 PM) |
Restaurant Rights During MCO 3.0
Renyi Chin, Co-founder, myBurgerLab | Rajsurian Pillai, Criminal Lawyer |
|
| 20-Jan-21 |
Breaking Bread (9:00 PM) |
Ep99:What Do Restaurateurs Think of the MCO Restaurant Operating Hours?
Chin Ren Yi | Celine Chee | Afif Ter |
|
| 27-Jul-20 |
Enterprise Explores (12:45 PM) |
Five Firms Booming Despite The Lockdown
|
|
| 27-Jul-20 |
Enterprise Explores (12:00 PM) |
Should Outlets Refuse Customers Who Aren’t Abiding By Current SOPs?
RenYi Chen, Co-Founder of MyBurgerLab |
|
| 25-Mar-20 |
Breaking Bread (9:00 PM) |
EP58: How the Movement Control Order is Affecting Malaysia's F&B Operators
Loh Yi Jun, junandtonic.com | Chin Ren Yi, myBurgerLab | Edmund Tan, Inside Scoop | Marcus Low, Table & Apron |
|
| 06-Nov-19 |
Enterprise Explores (12:00 PM) |
The Bizarre Rise Of Fast Food Fused With Snack Foods
Chen RenYi, founder of MyBurgerLab |
|
| 25-Jan-17 |
That Time Of Night (9:00 PM) |
He's Got Buns
Teoh Wee Kiat, myBurgerLab |
|
| 14-Dec-16 |
Enterprise Explores (12:00 PM) |
Fake Shooting Stars, myBurgerlab Goes Online and CIMB's First Mobile Wallet
Angeline Teh | Audrey Raj |
|
Best of Enterprise
(REPEAT) Fong Min Hun, Co-founder of Lit Books, joins us to share the story of how they run their independent book store.
Popcorn Culture
(REPEAT) We review the first four episodes of Vince Gilligan’s sci-fi thriller Pluribus.
Cruise Control
(REPEAT) Daniel Fernandez shares what he saw at the Guangzhou Auto Show 2025!
Matt-Splained
(REPEAT) Matt and Rich explore a world where technology is "good enough."
Earth Matters
(REPEAT) A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Bar None
(REPEAT) John Beasley, the Technical Director of the Malaysian National Cycling Federation joins us again ahead of the SEA Games to talk about our cyclists' preparations for the tournament.
BBC World Service
To tip or not to tip - That's the question that this episode of The Food Chain will be unpacking.
