The Bizarre Rise Of Fast Food Fused With Snack Foods

Chen RenYi, founder of MyBurgerLab

06-Nov-19 12:00

The Bizarre Rise Of Fast Food Fused With Snack Foods

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Starting a couple of weeks ago, Brits were given a golden opportunity. Or rather, a bright orange one: Taco Bell in the UK has introduced its Doritos Locos Taco, a taco with a shell made entirely of one big Dorito. Now why would they do this? Well, it has a track record of doing rather well, and so do seemingly bizarre food mash-ups.

Produced by: Christine Wong

Presented by: Richard Bradbury, Arvindh Yuvaraj, & Jeff Sandhu

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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship, SME

Tags: fast food, fusion, doritos, pizza hut, MyBurgerLab, food, american, malaysian,

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