| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-May-25 |
Open For Business (10:00 AM) |
Solving Problems With Purpose
Aidonna Jun Ayub, Head, SEEd.Lab | Tsau Jing Chen, Founder & CEO, QuinTerra | Jeth Leang, Co-Founder, ArtsProud |
|
| 17-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Road Ahead for DAP
Oh Ei Sun, principal adviser, Pacific Research Centre |
|
| 20-Jan-25 |
Earth Matters (3:00 PM) |
Fighting Food Waste with Kechara Soup Kitchen
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 10-Jan-25 |
Open For Business (10:00 AM) |
ReMeal - Save Food, Save Money, Reduce Waste
Wan Emir Astar, Co-Founder, ReMeal | Falah Hamidi, Co-Founder, ReMeal |
|
| 04-Dec-24 |
Earth Matters (3:00 PM) |
Save Our Soils: Why Composting Matters
Harbir Gill, Founder, Ground Control |
|
| 19-Nov-24 |
Top 5 At 5 (5:09 PM) |
Top 5 at 5: Bipartisan Pushback to Amend Act 346
Dr Farhan Rusli, Special Officer to the Minister of Health & Fellow, Institute for Research & Development of Policy |
|
| 16-Oct-24 |
Good Things (6:00 PM) |
The Lost Food Project: Rescuing Food, Changing Lives
Suzanne Mooney, Founder, The Lost Food Project |
|
| 15-Oct-24 |
People, Planet, Profit (9:30 AM) |
Sodexo On Data-Driven Food Waste Solutions
Lee Qi Ni, Corporate Responsibility and Diversity, Equity & Inclusion Lead, Sodexo Malaysia and Singapore |
|
| 10-Oct-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Alleged Death from Caning Raises Concerns
Dobby Chew, Chief Executive Officer, HAYAT |
|
| 02-Sep-24 |
Open For Business (10:00 AM) |
Why A Student Quit Uni To Turn Ugly Fruits Into (TUG) Gelato
Hailey Yong, CEO and Founder, The Unusual Greens |
|
| 30-May-24 |
I Love KL (9:00 PM) |
DuniaMotif - Making Food Waste More Colourful
Ummi Junid, Founder, DuniaMotif | Norhalina binti Mohamad Termidzi, Project Director, Kuala Lumpur Colour District |
|
| 19-Mar-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: Tackling 3M Skills In Schools
Hema Letchamanan, Project Leader, Projek BacaBaca & Senior Lecturer, School of Education, Faculty of Social Sciences & Leisure Management, Taylor’s University |
|
| 17-Jan-24 |
Earth Matters (3:00 PM) |
Preventing Food Waste, Saving Lives & the Planet
Suzanne Mooney, Founder, The Lost Food Project | Gayathri Liew, PR and Communications Manager, The Lost Food Project |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 18-Oct-23 |
HerVantage (11:00 AM) |
Tale Of The Ugly Produce
Hailey Yong, The Unusual Greens |
|
| 04-Aug-23 |
Open For Business (10:00 AM) |
Would You Buy ‘Near To Expiry’ Food If Heavily Discounted?
Nicholas Tan, Co-founder, Near To | Edmond Yap, Co-founder, Near To |
|
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.
