Date | Programmes | Podcast Title | |
---|---|---|---|
16-May-25 |
Open For Business (10:00 AM) |
Solving Problems With Purpose
Aidonna Jun Ayub, Head, SEEd.Lab | Tsau Jing Chen, Founder & CEO, QuinTerra | Jeth Leang, Co-Founder, ArtsProud |
|
14-May-25 |
Open For Business (10:00 AM) |
iPay88 Co-Founder on Exit Lessons & The Shift to MedTech
Chan Kok Long, Co-Founder , iPay88 |
|
13-May-25 |
Open For Business (10:00 AM) |
EnPrivacy’s Mission To Building Responsible AI in the LLM Era
Nisha Paramjothi, Co-Founder, EnPrivacy |
|
09-May-25 |
Open For Business (10:00 AM) |
SmartCarts and Smarter Stores: The Retailetics Vision
Shaji Rajappan, COO & Co-Founder, Retailetics |
|
07-May-25 |
Open For Business (10:00 AM) |
Bootstrapped to €1B: Infobip, Croatia’s First Unicorn
Silvio Kutić, CEO & Co-Founder , Infobip |
|
05-May-25 |
Open For Business (10:00 AM) |
Why Fiuu Walked Away from the Razer Brand
Eng Sheng Guan, CEO & Co-Founder, Fiuu |
|
02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
29-Apr-25 |
Open For Business (10:00 AM) |
Grit, Grip and Growth: 20 Years of Camp5
Patrick Andrey, Co-Founder, Camp5 Climbing Gym | Jeremy Peet, Co-Founder, Camp5 Climbing Gym |
|
28-Apr-25 |
Open For Business (10:00 AM) |
Can Get It Fresh Deliver on a RM10M Valuation?
Yahya Carlos Lont, Founder, Get It Fresh | Abdul Awwal Mahmood, Co-Founder, Get It Fresh |
|
25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
24-Apr-25 |
Open For Business (10:00 AM) |
Why Are Singles Paying for This IRL Matchmaking Service?
Violet Lim, Co-Founder and CEO of Lunch Actually, Group CEO of Lunch Actually Paktor Group |
|
23-Apr-25 |
Open For Business (10:00 AM) |
Pickle Park: Kenny Hills’ MD Makes a Pickleball Play, But Why?
Au Kai Zen , Co-Founder, Pickle Park | Antony Au, Co-Founder, Pickle Park |
|
22-Apr-25 |
Open For Business (10:00 AM) |
Lifesavers for Hire: Red Rescue’s Dive into Professional Pool Safety
Manigandaa Keertan, Founder & CEO, Red Rescue |
|
21-Apr-25 |
Open For Business (10:00 AM) |
Can Coaching Go Digital? Backed By $350M, CoachHub Says Yes
Matti Niebelschütz, Founder & CEO, CoachHub |
|
18-Apr-25 |
Open For Business (10:00 AM) |
From Stage Fright to Spotlight
Tan Hui Choon, Founder and Programme Director, Gig For Good | Alesia Dhanaabout, Co-Producer and Co-Lead Trainer, Gig For Good |
|
17-Apr-25 |
Open For Business (10:00 AM) |
How CardUp Turned Credit Cards Into SME Working Capital
Diana Lim, Vice President of Partnerships and Founding Team Member, CardUp |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture