| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Dec-24 |
Enterprise Explores (12:00 PM) |
The Halal Boom: A $1.5 Trillion Global Opportunity
Damien Yeo, Food & Drink Analyst, BMI |
|
| 19-Dec-24 |
Open For Business (10:00 AM) |
Turning Health Challenges Into a Tasty Business Opportunity
Ramya Ragupathi, Founder and Director, Oh My Goodness! |
|
| 17-Dec-24 |
Marketing Mojo (11:00 AM) |
From Plates To Pixels
Shermaine Wong, Co-Founder and CEO, Cult Creative |
|
| 17-Dec-24 |
Open For Business (10:00 AM) |
No Cooking Required
Chan Yilyn, Co-Founder, Santapan | William Cheah, Co-Founders, Santapan |
|
| 12-Dec-24 |
Enterprise Explores (12:00 PM) |
Lessons in F&B Resilience
Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise |
|
| 10-Dec-24 |
Open For Business (10:00 AM) |
Baking Dreams Into Reality
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
| 09-Dec-24 |
Open For Business (10:00 AM) |
Elevete’s Sweet Success: From Homebaker to RM10M in Sales
Edwin Chan, Chef and Founder, Elevete Patisserie |
|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 29-Nov-24 |
Open For Business (10:00 AM) |
The Sweet Success Of Donut Plan
Lau Jia Sen, Founder, Donut Plan |
|
| 14-Nov-24 |
Open For Business (10:00 AM) |
How RM50K Became RM24 Million: Gourmet Ingredients’ Story
Leon Goh, Founder and CEO, Gourmet Ingredients |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
| 06-Nov-24 |
Open For Business (10:00 AM) |
The Shake Shack of Hot Dogs? Sausage Sizzle’s Elevated Vision
Nazri Adam, Co-Founder, Sausage Sizzle |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 01-Oct-24 |
Open For Business (10:00 AM) |
Tea Thambi
Kavievanan Subramaniam, Founder, Tea Thambi |
|
| 26-Sep-24 |
Open For Business (10:00 AM) |
The Krispy Kreme of Cinnamon Rolls? How Homebaker@Clover Plans to Get There
Rosli Manaf, Co-Founder, Homebaker@Clover |
|
| 25-Sep-24 |
Open For Business (10:00 AM) |
From 9-to-5 to Bazaars and Hotels: Belly Happy’s Journey
Cindy Woon, Founder and Chief Happiness Officer, Belly Happy Enterprise |
|
A Bit of Culture
(REPEAT) Our trio of guests discusses managing crises, algospeak, and musical biopics; Kam Raslan | Azmyl Yunor | Julian Yap
I Love KL
(REPEAT) How community library Little Giraffe Story House is reaching new heights; Lee Soon Yong, Founder, Little Giraffe Story House
Best of Enterprise
(REPEAT) Michele Kythe Lim breaks down why board seats aren't just cushy retirement gigs; Michele Kythe Lim, President & CEO, Institute of Corporate Directors Malaysia (ICDM) | Tunku Alizakri, Former Chairman, Penjana Kapital
Popcorn Culture
(REPEAT) A review of Deadpool & Wolverine and a discussion on perfect cinematic matches
GGWP
(REPEAT) Selangor Red Giants Co-founder Simon Lim breaks down the team's almost perfect 2024; Simon Lim, Co-Founder, Selangor Red Giants
Pick Of The Pops
Patrick Teoh curates a selection of the biggest hits from the 60s to the 80s; Patrick Teoh
The Pulse
(REPEAT) The Pulse rounds out 2024 with a selection of personal favourites released this year
