| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Jan-26 |
Open For Business (10:00 AM) |
Greening The Grey — A Farm In The City
Paul Dass, Managing Director, Green Street Farms |
|
| 17-Dec-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Big Tobacco vs. Public Health
Assoc Prof Dr Norashidah Mohamed Nor, Economic Expert, Malaysian Women's Action for Tobacco Control and Health (MyWATCH) |
|
| 17-Dec-25 |
Earth Matters (3:00 PM) |
Agroecology As A Climate Solution
Sarojeni Rengam, Executive Director, Pesticide Action Network Asia and the Pacific (PANAP) |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 12-Dec-25 |
Morning Brief (8:45 AM) |
Amendments To PNPV Act Detrimental To Farmers
Nurfitri Amir Muhammad, Head Coordinator, Forum Kedaulatan Makanan Malaysia (FKMM) |
|
| 05-Dec-25 |
What's The Focus (9:30 AM) |
Trump Accounts For Newborn Children
|
|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 02-Dec-25 |
Enterprise Explores (12:00 PM) |
ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional
Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 28-Oct-25 |
Open For Business (10:00 AM) |
So You Think Your Food Product Is Premium?
Alvin Andrew, Founder, FUBIZO |
|
| 16-Oct-25 |
Enterprise Explores (12:00 PM) |
Waste or Opportunity? The Hidden Economy of Food
Anas Amdan, Director, Bantu Tani SDN BHD | Shahrizal Denci, Director, Bantu Tani SDN BHD |
|
| 13-Oct-25 |
A Bit Of Culture (8:00 PM) |
When Less Competition Means More Fun
Kam Raslan | Matt Armitage | Zan Azlee |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 03-Oct-25 |
Open For Business (10:00 AM) |
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato |
|
Best of Enterprise
(REPEAT) Hann Liew, Founder and CEO of Halogen Capital, joins BFM to review a volatile 2025 and outline the outlook for 2026.
Popcorn Culture
(REPEAT) In this double bill episode, we review the newly concluded Season 1 of Apple TV's Pluribus, and discuss whether it has us excited for a second season of this philosophical sci-fi mystery.
Cruise Control
(REPEAT) We kick off the first episode of this year with Daniel's thoughts on the iCaur V23, an EV that, according to him, is simply awesome.
Matt-Splained
(REPEAT) In a world of constant iteration cycles and incremental upgrades, we take time to salute some of the big names and services that the tech world lost in 2026.
Earth Matters
(REPEAT) Fireflies in Bukit Kiara signal ecosystem health under urban pressure. We explore why they matter, and how a new intiative called The Glow Campaign is driving collective action.
Bar None
(REPEAT) We explore pickleball's rise in popularity and whether it's here to stay.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
