| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
| 18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 14-Feb-25 |
Open For Business (10:00 AM) |
Nasi Lemak And Coffee At 30,000 Feet, Why Not?
Catherine Goh, CEO, Santan |
|
| 10-Feb-25 |
Morning Brief (7:30 AM) |
China's Gaming & Hospitality Muted For CNY
Angela Han Lee, Senior Industry Analyst, Gaming & Hospitality, Bloomberg Intelligence |
|
| 07-Feb-25 |
Open For Business (12:00 PM) |
Neapolitan Pizza: More Than Dough
Alan Goh, Founder, Round |
|
| 27-Jan-25 |
GGWP (8:00 PM) |
BFM x KKP Monthly Round-up - January 2025
Lewis Larcombe, Content Specialist, Kakuchopurei.com |
|
| 27-Jan-25 |
Open For Business (10:00 AM) |
Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz
Jamie Lim, Founder, Zoey Food Supply |
|
| 27-Jan-25 |
Morning Brief (7:45 AM) |
CNY Is Good Business But Not For All
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Jan-25 |
Open For Business (10:00 AM) |
The Chocolate Alchemist
Ong Ning Geng, Founder, Chocolate Concierge |
|
| 23-Jan-25 |
Open For Business (10:00 AM) |
Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M
Sayantan Das, Founder, being juice |
|
| 17-Jan-25 |
Open For Business (10:00 AM) |
Dou Dou Bake: Where Pastries, Coffee, And Design Collide
Keith Koay, Founder, Dou Dou Bake |
|
| 16-Jan-25 |
Open For Business (10:00 AM) |
Raising Funds To Take On ZUS? 81 Year Old SBK’s Next Phase
Jonathan Chan, CEO, Sin Boon Kee (SBK Coffee) |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dr Sonia Mycak talks about the phone call between Trump and Putin in regards to the war between Russia and Ukraine.
Morning Brief
Zeckqualine Melai, Teacher & Researcher from the Faculty of Education, Language and Communication from Unimas Sarawak unpacks the broader implications of free tertiary education in Sarawak.
The Breakfast Grille
Mirzan Mahathir, Managing Director, Betamek.
Morning Brief
Shazrul Ariff Suhaimi of Khazanah Research Institute looks into why 2.1% of jobs remained unfilled, even as Malaysia’s labour market reached 9.1 million in the Q1 2025.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
People, Planet, Profit
Najah Onn, founder of FashinFidelity discuss Malaysian trends in sustainable fashion.
Open For Business
How Hotel Owners Lose Money And How to Avoid It
Marketing Mojo
Beyond Tokenism: How Brands Can Get DEI Right
Enterprise Explores
Can the Global South Replace the West in Global Trade?
The Breakfast Grille Repeat
Mirzan Mahathir, Managing Director, Betamek.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
A Political economist shares his thoughts on IMF’s suggestion to increase retirement age to 70.
Health & Living
We speak to a health economist about how supermarkets and governments can nudge people to make healthier grocery choices.
Top 5 at 5
Talkback Tuesday
BBC World Service
