Mohamed Shakir, Founder & CEO, Handibee Home Warranty
26-Jun-25
Open For Business
(10:00 AM)
Jin Tan, Founder & CEO, ReSkills
24-Jun-24
Open For Business
(10:00 AM)
Abby Kury, Co-Founder & CEO, Brandripe
28-Mar-22
Open For Business
(10:00 AM)
28-Jul-20
Enterprise Explores
(12:30 PM)
Jahabar Sadiq, Editor of the Malaysian Insight
28-Jul-20
Enterprise Explores
(12:00 PM)
10-Jul-20
Enterprise Explores
(12:45 PM)
Nellie Wartoft, CEO of Tigerhall
09-Jul-20
Enterprise Explores
(12:00 PM)
Wong Hoe Mun, Chief Executive Officer, TC Euro Cars
04-Dec-19
Cruise Control
(08:00 PM)
Emmanuel Surendra, Founder, theother.my
23-Apr-18
Pressing Matters
(09:30 AM)
Premesh Chandran, CEO and Co-Founder, Malaysiakini | Abdar Rahman Koya, Editor-in-Chief, Free Malaysia Today
02-Apr-18
Pressing Matters
(09:30 AM)
Ong Zhong-Ken, Zarrel | Ong Sue Jinn, Zarrel | Lee Yvonne, , Zarrel
26-Sep-17
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
