Daniel Fernandez, Managing Editor, dsf.my
01-Oct-25
Cruise Control
(08:00 PM)
Oh Ei Sun, principal adviser , Pacific Research Centre
25-Sep-25
Top 5 At 5
(05:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
24-Sep-25
Cruise Control
(08:00 PM)
Alexander Wong, Co-Founder, SoyaCincau | Amin Ashaari, Co-Founder, SoyaCincau
23-Sep-25
Enterprise Explores
(12:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
02-Jul-25
Cruise Control
(08:00 PM)
Rita Silva, Senior Manager, Scientific Communications and Brand Engagement, DECIEM
03-Jun-25
Marketing Mojo
(11:00 AM)
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management
27-May-25
Market Watch
(07:00 AM)
Daniel Fernandez, Managing Editor, dsf.my
23-Apr-25
Cruise Control
(08:00 PM)
Wajih Ghauri, Founder, Katin Life
31-Jan-25
Open For Business
(10:00 AM)
Ken Wong, Client Portfolio Manager, Asian Equities, Eastspring Investments
30-Jul-24
Market Watch
(09:15 AM)
Daniel Fernandez, Managing Editor, dsf.my
26-Jun-24
Cruise Control
(08:00 PM)
Keith Ooi, Group Managing Director, Knight Frank Malaysia
24-Apr-24
The Property Show
(09:30 AM)
Veerinderjeet Singh, Tax Advisor, Vice Chair, International Tax Commission, International Chamber of Commerce, Adjunct Professor, University of Monash
19-Jan-24
The Breakfast Grille
(08:00 AM)
Federico Asaro, CEO and Founder, Samadhi Retreats
18-Jan-24
Open For Business
(10:00 AM)
Denyu Bostandzhiev, Managing Director, PHS Automotive Malaysia (PHSAM) and Volkswagen Passenger Cars Malaysia (VPCM)
28-Nov-23
The Breakfast Grille
(08:00 AM)
Mr Sashi Ambihaipahan, Head of Corporate Communications & Sustainability, BMW Group Malaysia
25-Sep-23
The Marketplace
(09:15 AM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Bunn Nagara, Director and Senior Fellow at the Renaissance Strategic Research Institute and Honorary Fellow of the Perak Academy, walks us through the recent G20 Summit.
Morning Brief
Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre discusses developments heading into the upcoming Sabah elections.
The Breakfast Grille
Yee Chee Meng, CEO, Infomina Berhad talks about the challenging operating environment in Asia and how important is AI in Infomina’s growth strategy.
Morning Brief
Anand Raj, Vice-President of the Malaysian Bar, discusses proposed changes to the Legal Profession Qualifying Board and the appointment of former AG Tan Sri Ahmad Terrirudin to the Judicial Appointments Commission, and what these developments mean for Malaysia’s legal independence and public trust.
Morning Brief
Varun Mittal, Founder of Fintech Nation discusses how SGX’s crypto futures and the SEC’s shift affect the global crypto outlook.
Opening Bell
(REPEAT) David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Liesbeth Van Der Linden, Global Executive Coach, Author & Speaker, shares on how organizations can reduce keyman risk from relying on a single leader.
Open For Business
Kun Chi Jun, Business Development Director, and Chung Han Bung, Strategy Officer, Ladore Signature
P&L
Justin Lim, Managing Partner, Nexea Ventures
Enterprise Explores
Carlos Garcia Rodriguez, Project Director, Turner & Townsend
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Health & Living
How bad does it get when you develop a severe dengue infection? We hear the personal stories from two women on how they survived.
Top 5 at 5
Today I Learned
Is it still food if the ingredients are created from scratch with chemical compounds? We speak to chemist and molecular gastronomist Hervé This on why molecular gastronomy is the future of food.
Just For Kicks
A Bit of Culture
