Cheong Wai Loon, Executive Director and Chief Operating Officer, Amplio Ingredients
18-Nov-24
Open For Business
(10:00 AM)
Manoush Zomorodi
05-Sep-21
TED Radio Hour
(05:00 PM)
Loh Yi Jun, junandtonic.com | Nikolaj Lenz & M.I.Rony, Canvass KL
12-May-21
Breaking Bread
(09:00 PM)
Dr Jasmine Ruth Yuvrani, Aesthetic Physician
07-May-21
Evening Edition
(05:00 PM)
Loh Yi Jun, junandtonic.com | Andrew Wong, Open House
08-Jun-19
Breaking Bread
(10:00 AM)
Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia
02-May-19
I Love KL
(09:00 PM)
Chef Darren Chin
11-Mar-17
Feeding Time
(12:00 PM)
Lee Kok Hoe, Robataya
07-Nov-16
Open For Business
(10:00 AM)
Christian Recomio, Sitka Restaurant | Jenifer Kuah, Sitka Restaurant
15-Mar-16
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.
Popcorn Culture
(REPEAT) We review Ballerina, and then talk about the limits and appeal of violence on screen.
Cruise Control
(REPEAT) It’s another used car review - this time it’s something more utilitarian! Daniel talks about a used Toyota Land Cruiser Prado!
Matt-Splained
(REPEAT) Richard and Matt get together again to talk about AI, and the cost of ignorance.
Earth Matters
(REPEAT) When it comes to protecting Malaysia’s natural heritage, sometimes it’s the smallest creatures that spark the biggest movements. In Sungai Sepetang, fireflies are uniting communities, scientists, and storytellers alike. We discuss the fight to save these glowing wonders
Bar None
(REPEAT) It’s racing in its purest form - we talk about go-karting and its appeal beyond its recreational fun!
BBC World Service
On The Conversation, Ella Al-Shamahi speaks to an ex-circus performer from Bulgaria and a skydiver from France to find out what it takes to achieve some of the world’s most extreme records.
