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How Safe Is Our Food Supply Today?

How Safe Is Our Food Supply Today?

Suzanne Mooney, Founder, The Lost Food Project

Ramadan Bazaar Bests & Blahs

Ramadan Bazaar Bests & Blahs

Top 5 at 5: Tun Daim's Posthumous Acquittal

Top 5 at 5: Tun Daim's Posthumous Acquittal

Goh Cia Yee, Criminal Lawyer

Malaysia's Food Safety In Focus

Malaysia's Food Safety In Focus

Professor Dr Chai Lay Ching, Microbiologist & Pro Vice-Chancellor (Education) , Sunway University

Doctor in the House: Aspartame A “Possible Carcinogen” - What Does This Mean?

Doctor in the House: Aspartame A “Possible Carcinogen” - What Does This Mean?

Dr George Lee, Consultant Urologist | Ts. Norrani Eksan, Senior Director, Food Safety and Quality Division, Ministry of Health | Professor Dr Teo Soo Hwang, Chief Scientific Officer, Cancer Research Malaysia

What You Should Know About What Goes In Your Foodstuff

What You Should Know About What Goes In Your Foodstuff

Dr Chai Lay Ching, Associate Professor, Institute of Biological Sciences, Universiti Malaya

F&B Workers In Selangor To Mask Up

F&B Workers In Selangor To Mask Up

Dr Sanjay Rampal , Epidemiologist, Universiti Malaya

Today on Twitter: Food Court Oysters, Yay Or Nay?

Today on Twitter: Food Court Oysters, Yay Or Nay?

How To Stop Salmonella In A Jif

How To Stop Salmonella In A Jif

Dr Chai Lay Ching, Associate Professor, Institute of Biological Sciences, Universiti Malaya

Traders Need More Food Safety Education & Awareness

Traders Need More Food Safety Education & Awareness

Dr Chai Lay Ching, Associate Professor, Universiti Malaya

Biscuit Brands Face Cancer Allegations

Biscuit Brands Face Cancer Allegations

Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya | Yan Lim, CEO, iOli Communications

Ensuring Food Safety Among Home-Based F&B Businesses

Ensuring Food Safety Among Home-Based F&B Businesses

Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats

Malaysian Food Safety Standards Up To Scratch?

Malaysian Food Safety Standards Up To Scratch?

Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya

Are Malaysians Too Lax About The Health Risks Of Our Food?

Are Malaysians Too Lax About The Health Risks Of Our Food?

Josh Green, Owner and Chief Shucker at Southern Rock Seafood & SHUCKED Oyster Bars

Cabinet Suspends Sedition Act

Cabinet Suspends Sedition Act

Alcohol Poisoning

Alcohol Poisoning

Satees Muniandy, Secretary, Malaysia Anti-Cheap Liquor Movement

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) 1337 Ventures' Bikesh Lakhmichand shares a founder's guide to the first investor meeting, explaining what VCs, angels, and ECF platforms really want to see.

12:00 PM

BBC World Service

(REPEAT) This week on Science in Action, stories on a major new telescope survey that have started in Chile while scientists are also beginning a project to create fully synthetic human chromosomes.

1:00 PM

A Bit of Culture

(REPEAT) Kam Raslan, Matt Armitage and debutant Chin Kar Yern get together to talk about not using ChatGPT and its implication, public spaces and the foreign language of tech.

2:00 PM

Ringgit & Sense

(REPEAT) Alvin Tan of the Financial Planning Association of Malaysia (FPAM) discusses aspects of Malaysian Gen Zers personal finance.

2:30 PM

The Property Show

(REPEAT) Imran Clyde of Nextdor Property Communications shares his insights on the legal aspects of property advertising.

3:00 PM

Best of The Bigger Picture

(REPEAT) How patients diagnosed with nasopharyngeal cancer have found hope and companionship in the Cancer Survivor Support Group.

4:00 PM

Best of Evening Edition

(REPEAT) We speak to board game designer Goh Choon Ean about what makes Malaysian board games unique.

5:00 PM

BBC World Service

This episode of People Fixing The World looks at a community that tackles poverty via the traffic light system.