BFM 89.9

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Humans of Healthcare: The (Academic) Nutritionist

Humans of Healthcare: The (Academic) Nutritionist

Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

How Safe Is Our Food Supply Today?

How Safe Is Our Food Supply Today?

Suzanne Mooney, Founder, The Lost Food Project

Ramadan Bazaar Bests & Blahs

Ramadan Bazaar Bests & Blahs

Top 5 at 5: Tun Daim's Posthumous Acquittal

Top 5 at 5: Tun Daim's Posthumous Acquittal

Goh Cia Yee, Criminal Lawyer

Malaysia's Food Safety In Focus

Malaysia's Food Safety In Focus

Professor Dr Chai Lay Ching, Microbiologist & Pro Vice-Chancellor (Education) , Sunway University

Doctor in the House: Aspartame A “Possible Carcinogen” - What Does This Mean?

Doctor in the House: Aspartame A “Possible Carcinogen” - What Does This Mean?

Dr George Lee, Consultant Urologist | Ts. Norrani Eksan, Senior Director, Food Safety and Quality Division, Ministry of Health | Professor Dr Teo Soo Hwang, Chief Scientific Officer, Cancer Research Malaysia

What You Should Know About What Goes In Your Foodstuff

What You Should Know About What Goes In Your Foodstuff

Dr Chai Lay Ching, Associate Professor, Institute of Biological Sciences, Universiti Malaya

F&B Workers In Selangor To Mask Up

F&B Workers In Selangor To Mask Up

Dr Sanjay Rampal , Epidemiologist, Universiti Malaya

Today on Twitter: Food Court Oysters, Yay Or Nay?

Today on Twitter: Food Court Oysters, Yay Or Nay?

How To Stop Salmonella In A Jif

How To Stop Salmonella In A Jif

Dr Chai Lay Ching, Associate Professor, Institute of Biological Sciences, Universiti Malaya

Traders Need More Food Safety Education & Awareness

Traders Need More Food Safety Education & Awareness

Dr Chai Lay Ching, Associate Professor, Universiti Malaya

Biscuit Brands Face Cancer Allegations

Biscuit Brands Face Cancer Allegations

Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya | Yan Lim, CEO, iOli Communications

Ensuring Food Safety Among Home-Based F&B Businesses

Ensuring Food Safety Among Home-Based F&B Businesses

Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats

Malaysian Food Safety Standards Up To Scratch?

Malaysian Food Safety Standards Up To Scratch?

Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya

Are Malaysians Too Lax About The Health Risks Of Our Food?

Are Malaysians Too Lax About The Health Risks Of Our Food?

Josh Green, Owner and Chief Shucker at Southern Rock Seafood & SHUCKED Oyster Bars

Cabinet Suspends Sedition Act

Cabinet Suspends Sedition Act

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.

7:45 AM

Morning Brief

Prof. Dr. Haniki Nik Mohamed of IIUM shares his insights on the risks of Malaysia’s sharp rise in e-cigarette use that has led several states to ban sales.

8:00 AM

The Breakfast Grille

Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.

8:30 AM

Morning Brief

We break down the day’s top news with expert insights.

8:45 AM

Morning Brief

(REPEAT) Dr. Pradeep Taneja, Senior Lecturer in Asian Politics at the University of Melbourne weighs in on Sino-Indian ties.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.

9:35 AM

People, Planet, Profit

Trung Ghi, Partner & Head of Energy & Utilities at Arthur D. Little Southeast Asia discusses how Malaysia can balance data center growth with sustainability.

10:05 AM

Open For Business

Ethan Wong, Founder of Truly Gourmet, on turning a humble Malaysian staple into a thriving premium food brand.

11:00 AM

Marketing Mojo

Adyen's Soon Yean Lee on why 58% of Malaysians now use AI to shop and what this means for the future of retail.

12:00 PM

Enterprise Explores

Penta's Tefik Lajthia on their new report analysing 1.1M+ EV mentions, revealing why the EV market's reputation is diverging sharply across the globe.

1:00 PM

The Breakfast Grille Repeat

Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.

2:05 PM

Discovery Hour

3:05 PM

Beyond the Ballot Box

A labour rights researcher shares how migrant workers organise their communities despite the challenges and the policies we need to create a just environment for them.

4:05 PM

Health & Living

Is it safe when kids turn to AI chatbots for conversations and companionship? We look at how parents can guide their children.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service

This episode of The Food Chain looks at garlic and its benefits to us.