With World Food Safety Day showing how important it is to apply science and prevention to protect consumers, the question is — how safe is our food before it hits the shelves?

Suzanne Mooney, Founder of The Lost Food Project joins us to explore what food safety looks like in practice, the current gaps in the F&B industry and the risks that follow if we just treat food safety as a checkbox, rather than an imperative business culture.

Image Credit: Shutterstock

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  markets,  food,  wellness

Tags:  World Food Safety Day,  food safety practices,  f&b,  business,  food supply chain,