BFM 89.9

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Showing 1 to 17 of 345 results.
 



From Hipster Tea To RM3 Million: WonderBrew’s Mass Market Formula

From Hipster Tea To RM3 Million: WonderBrew’s Mass Market Formula

Joseph Poh, CEO, WonderBrew | Loke Boon Eng, COO, WonderBrew

20 Years, 300 Stores: Inside Coolblog's Post-Founder Era

20 Years, 300 Stores: Inside Coolblog's Post-Founder Era

Sueli Lew, CEO, Coolblog

Beyond Coffee, What’s Brewing In Beverages?

Beyond Coffee, What’s Brewing In Beverages?

Alun Jones, Project Director , Montgomery Asia | Koh Wei Yang, General Manager, Barista Guild Asia

30+ Years Of Serai: Building A 9-Figure F&B Family Biz

30+ Years Of Serai: Building A 9-Figure F&B Family Biz

Rina Abdullah, Founder, Serai Group | Datuk Mohd Najib Abdul Hamid, Co-Founder & Executive Chairman, Serai Group | Datin Qistina Taff, Director, Serai Group

F&B Sector Poised for Festive Season

F&B Sector Poised for Festive Season

Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro

Can A Catering Business Really Scale? RunningMen Did

Can A Catering Business Really Scale? RunningMen Did

Andrew Chee, Founder and CEO, RunningMen Celebrations Group

It’s Not About Coffee. How ZUS Beat Starbucks.

It’s Not About Coffee. How ZUS Beat Starbucks.

Venon Tian, Group COO , Zus Coffee

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Weihan Chen, Head of Insights, Momentum Works

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

FeedMe: The Operating System For Better Dining

FeedMe: The Operating System For Better Dining

Squall Tan, Chief Executive Officer, FeedMe

Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Co-founders of WonderBrew, Joseph Poh (CEO) and Loke Boon Eng (COO) join us to share their story of transforming a hipster health drink into a mainstream Malaysian beverage.

12:00 PM

Just For Kicks

(REPEAT) The pundits gather around again to discuss English clubs' poor performances in Europe, as well as look ahead to match week 30 of the EPL!

1:00 PM

A Bit of Culture

(REPEAT) Kam and his two guests, Ahmad Yazid and Na'a Murad sit together to talk about life changing events, climbing Mount Everest and James Bond reboot.

2:00 PM

Ringgit & Sense

(REPEAT) Harvindar Singh, Managing Partner of Harvey & Associates talks about individual tax reliefs and tips for filing one's taxes.

2:30 PM

The Property Show

(REPEAT) Sebastian Beltran Cuevas of Verdant Solar explains the costs, savings, and risks of rooftop solar for homeowners.

3:00 PM

Best of The Bigger Picture

(REPEAT) Do you want to be strong or look swole? Do these two always go hand-in-hand? We dive into what building strength means and why it matters for everyone.

4:00 PM

Best of Evening Edition

(REPEAT) The Charm in Malaysia’s Old Flats

5:00 PM

BBC World Service

Tony Juniper, an environmentalist who has worn many hats over the course of his career, speaks to Professor Jim Al-Khalili about his enduring love for nature and hopes for the future.