Ep121: 1957 Jukebox
29-Aug-24
Back To Back
(09:00 PM)
29-Aug-24
Back To Back
(09:00 PM)
Zi Wei Low, Co-Founder & Director, ZCOVA
25-Apr-23
Open For Business
(10:00 AM)
18-May-21
Evening Edition
(05:35 PM)
Dato' Sri Meer Sadik Habib, Managing Director, Habib Jewels
12-May-21
The Breakfast Grille
(08:00 AM)
24-Feb-21
The 6AM Stretch
(06:05 AM)
Richard Bradbury | Jeff Sandhu | Audrey Raj
31-May-19
Enterprise Explores
(12:45 PM)
12-Jan-19
Style File
(11:00 AM)
Charles C Rosario, Lazare Kaplan Inc | Florence Song, Zalora | Othniel Ting
29-Dec-18
Style File
(11:00 AM)
20-Dec-18
Take Five
(10:00 PM)
Dato' Sri Meer Sadik Habib, Managing Director , Habib Jewels
06-Dec-18
The Breakfast Grille
(08:05 AM)
Roberto Coin | Florence Song | Othniel Ting
17-Nov-18
Style File
(11:00 AM)
Charles C Rosario, Lazare Kaplan Inc | Florence Song, Zalora | Othniel Ting
10-Nov-18
Style File
(11:00 AM)
Patrick Teoh
14-Jul-18
Pick Of The Pops
(02:00 PM)
Ben Suffian, Programme Director, Merdeka Centre
28-Jun-18
Evening Edition
(06:30 PM)
Patrick Teoh
26-May-18
Pick Of The Pops
(02:00 PM)
Patrick Teoh
05-May-18
Pick Of The Pops
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.