Jernell Tan, Documentation & Monitoring Coordinator, SUARAM
06-May-25
Beyond The Ballot Box
(03:00 PM)
Sevan Doraisamy, Executive Director, SUARAM
13-Feb-25
Top 5 At 5
(05:00 PM)
Jason Pandya-Wood, Dean of Arts and Social Sciences, University of Nottingham Malaysia
27-Sep-24
Top 5 At 5
(05:00 PM)
Mohammad Alshatri, Human Rights Activist
16-Feb-24
Good Things
(03:00 PM)
Sevan Doraisamy, Executive Director, SUARAM
09-May-23
Beyond The Ballot Box
(03:00 PM)
Sevan Doraisamy, Executive Director, SUARAM
24-Mar-22
Beyond The Ballot Box
(03:30 PM)
Sevan Doraisamy, Executive Director, SUARAM
12-Nov-21
Good Things
(03:00 PM)
Mohammad Alshatri (Mat), Programme Officer, SUARAM
19-Jul-21
Live & Learn
(02:00 PM)
10-Dec-19
The 6AM Stretch
(06:00 AM)
The Morning Run Crew
13-Feb-19
Current Affairs
(07:15 AM)
The Morning Run Crew
18-Jul-17
The 6AM Stretch
(06:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
