BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 



By The Way: Of Open Letters, Preservation, Rivers, and Clubhouse

By The Way: Of Open Letters, Preservation, Rivers, and Clubhouse

Parcel365, 24/7

Parcel365, 24/7

Aaron Mark Pius

Popcorn Culture - Supercut: Female Creators

Popcorn Culture - Supercut: Female Creators

eziPOD

eziPOD

Venon Tian, Co founder and COO of eziPOD

Lock up Locker Art

Lock up Locker Art

Storage Wars

Storage Wars

Jarrod Schulz, Storage Wars | Brandi Passante, Storage Wars

Feeding Time: Locker & Loft

Feeding Time: Locker & Loft

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.

12:00 PM

Just For Kicks

(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.

2:00 PM

Ringgit & Sense

(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.

2:30 PM

The Property Show

(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.

3:00 PM

Best of The Bigger Picture

(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.

4:00 PM

Best of Evening Edition

(REPEAT) A Skeptic’s Take on the Epstein Files

5:00 PM

BBC World Service

The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.