Shazwan Mustafa Kamal, Director, Vriens & Partners
08-Feb-24
Evening Edition
(05:00 PM)
New Sin Yew, Constitutional Lawyer
17-Jan-24
Morning Brief
(08:30 AM)
08-Sep-23
What's The Focus
(09:30 AM)
Dr Bridget Welsh, Honorary Research Associate, University of Nottingham Malaysia Asia Research Institute
02-Dec-22
Evening Edition
(08:40 PM)
Dr Wong Chin Huat, Political Scientist, Sunway University
26-Oct-22
Morning Brief
(08:30 AM)
Dr. Bridget Welsh, Honorary Research Associate, Malaysia's Asia Research Institute, University of Nottingham
07-Jul-21
Evening Edition
(05:30 PM)
Dr. Hamidin Abdul Hamid, Research Fellow, Ilham Centre
02-Nov-20
Morning Brief
(07:47 AM)
Lim Wei Jiet, Constitutional Lawyer
10-Mar-20
Morning Brief
(07:45 AM)
Rahmat Haron
25-Aug-17
Current Affairs
(08:35 AM)
Thomas Daniel
05-Jul-17
Current Affairs
(08:35 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
