The Nun Transforming Rural Education
Sister Dorothy Amalia Laudi, Educator
18-Dec-24
Good Things
(06:00 PM)
Sister Dorothy Amalia Laudi, Educator
18-Dec-24
Good Things
(06:00 PM)
Dr Christina Qara Pillai, CEO, Grace Community Services
04-Dec-24
Good Things
(06:00 PM)
Jason Pandya-Wood, Dean of Arts and Social Sciences, University of Nottingham Malaysia
27-Sep-24
Top 5 At 5
(05:00 PM)
Anas Amdan, Founder, Bantu Heroes
03-Jan-23
Open For Business
(10:00 AM)
Dato' Prof Dr Adeeba Kamarulzaman, Professor of Medicine & Infectious Diseases, Universiti Malaya | Nurul Izzah Anwar, MP of Permatang Pauh
16-Apr-21
Evening Edition
(05:00 PM)
Associate Professor Dr Geshina Ayu Mat Saat, Forensic Science Lecturer, Universiti Sains Malaysia
30-Aug-19
Evening Edition
(06:30 PM)
The Morning Run Crew
14-Jun-18
The 6AM Stretch
(06:00 AM)
Dr. Waitchalla R. R. V. Suppiah
17-May-16
Current Affairs
(08:35 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.