Date | Programmes | Podcast Title | |
---|---|---|---|
20-Dec-24 |
Enterprise Explores (12:00 PM) |
The Halal Boom: A $1.5 Trillion Global Opportunity
Damien Yeo, Food & Drink Analyst, BMI |
|
20-Dec-24 |
Open For Business (10:00 AM) |
Beyond The Bean
Azri Jamaludin, Co-Founder and Director, Flint Cafe & Roastery | Daniel Fleischer, Co-Founder and Executive Director, Flint Cafe & Roastery |
|
19-Dec-24 |
Open For Business (10:00 AM) |
Turning Health Challenges Into a Tasty Business Opportunity
Ramya Ragupathi, Founder and Director, Oh My Goodness! |
|
17-Dec-24 |
Marketing Mojo (11:00 AM) |
From Plates To Pixels
Shermaine Wong, Co-Founder and CEO, Cult Creative |
|
17-Dec-24 |
Open For Business (10:00 AM) |
No Cooking Required
Chan Yilyn, Co-Founder, Santapan | William Cheah, Co-Founders, Santapan |
|
12-Dec-24 |
Enterprise Explores (12:00 PM) |
Lessons in F&B Resilience
Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise |
|
10-Dec-24 |
Open For Business (10:00 AM) |
Baking Dreams Into Reality
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
09-Dec-24 |
Open For Business (10:00 AM) |
Elevete’s Sweet Success: From Homebaker to RM10M in Sales
Edwin Chan, Chef and Founder, Elevete Patisserie |
|
05-Dec-24 |
Enterprise Explores (12:00 PM) |
Being Prepared in Times of Trouble
William Cheah, Co-Founder, Kembara Kitchen |
|
04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
29-Nov-24 |
Open For Business (10:00 AM) |
The Sweet Success Of Donut Plan
Lau Jia Sen, Founder, Donut Plan |
|
28-Nov-24 |
Open For Business (10:00 AM) |
From Home Kitchen to 7 Figures: The Daily Broth’s Recipe for Success
Rahayu Parmatasari, Co-Founder, The Daily Broth | Tengku Arif Asad, Co-Founder, The Daily Broth |
|
27-Nov-24 |
The Marketplace (1:45 PM) |
Unlock Radiant Skin with Silica: The Key to Hydration and Firmness
Mr Georgen Thye, Consultant Dietitian & Founder, Georgen Cooking |
|
15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
14-Nov-24 |
Open For Business (10:00 AM) |
How RM50K Became RM24 Million: Gourmet Ingredients’ Story
Leon Goh, Founder and CEO, Gourmet Ingredients |
|
11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
Pick Of The Pops
(REPEAT) Patrick Teoh curates a selection of the biggest hits from the 60s to the 80s; Patrick Teoh
Bar None
(REPEAT) Dive into the world of competitive tag with Christian Devaux, founder of World Chase Tag; Christian Devaux, Founder & CEO, World Chase Tag
Ringgit & Sense
(REPEAT) Financial content creator doitduit discusses travel budgeting for 2025; HY Tan, Stock Broker and Financial Content Creator
The Property Show
(REPEAT) Dive into sustainability in property development and urban planning
Cruise Control
(REPEAT) A review of the brand new Vespa GTV 300; Daniel Fernandez, Managing Editor, dsf.my
Best of Enterprise
(REPEAT) Unlock entrepreneurial growth with effectual thinking with Prof Dr Saras Sarasvathy; Professor Dr Saras Sarasvathy, Professor, University of Virginia Darden School of Business
The Bigger Picture
(REPEAT) Author Kishore Mahbubani on the Asian Century, ASEAN, & World War III; Kishore Mahbubani, Author, Living the Asian Century
TED Radio Hour
Earth Matters
(REPEAT) Geologist Dr Ruth Kiew dives into the history and wonders of Batu Caves; Dr Ruth Kiew, Botanist, Malaysian Cave and Karst Conservancy (MCKC) and Leader, Batu Caves Scientific Expedition | Dr Ros Fatihah Muhammad, Geologist & President, Malaysian Cave and Karst Conservancy (MCKC)
Back To Back
(REPEAT) Journey through the decades long work of legendary trumpeter Miles Davis
Track by Track
(REPEAT) A look at Miles Davis' iconic jazz record "Kind of Blue"
The Selector
Interviews, mixes and exclusive live sessions from some of the UK's most exciting artists