Tex Mex Keeps On Truckin’

Azhan Benny Foo, Managing Partner, Gringo’s

14-Dec-22 10:00

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What does it take to go from serving meals on wheels to surviving lockdowns to finally finding a brick and mortar home? Azhan Benny Foo, managing partner of Tex-Mex F&B outlet Gringo’s, tells us what it’s like to take business from a food truck to a full-blown restaurant.

Photo Credit : Instagram | gringosmalaysia

Produced by: Christine Wong

Presented by: Christine Wong

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Categories: Corporates, managing, markets, SME, entrepreneurs, food

Tags: f&b, food&beverage, foodtruck, restaurant,

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