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Can F&B SMEs Survive MCO 2.0?

Sharon Cheah, Shyet-Li's Kopitiam and Happy Ele | David Chin, Dave’s Deli and Cafe Bistrot David

14-Jan-21 12:00

Can F&B SMEs Survive MCO 2.0?

The food and beverage sector had already taken a hard hit when the first MCO was announced in March 2020. With the advent of the second MCO, will F&B businesses - especially the SMEs - be able to pull through yet again?

Produced by: Christine Wong

Presented by: Richard Bradbury, Freda Liu, and Christine Wong


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Tags:  F&B,  food and beverage,  MCO 2.0,  PKP 2.0,  SMEs,  business survival


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