| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 04-Apr-25 |
Open For Business (10:00 AM) |
Steady Poses on Sweaty Limbs
Dean Yeong, Co-Founder, Wolo Yoga |
|
| 06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
| 21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
| 30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Jerry Goh, Asia Equities Investment Director, Aberdeen Standard Investments gives us his outlook on Indonesian equities for next year.
Morning Brief
: Shannon Teoh, Malaysia Bureau Chief of the Singapore Straits Times discusses Dato' Sri Najib Razak’s verdict in the 1MDB-Tanore saga.
The Breakfast Grille
We review how streaming, AI and the Malaysia Media Council are shaping the future of media and entertainment.
Morning Brief
Nigel Wong, President of the Malaysian Association of Tour and Travel Agents (MATTA), discusses the outlook of the tourism sector in 2026.
Morning Brief
(REPEAT) : Shannon Teoh, Malaysia Bureau Chief of the Singapore Straits Times discusses Dato' Sri Najib Razak’s verdict in the 1MDB-Tanore saga.
Opening Bell
(REPEAT) Peter Lim, Founder & Chief Research Officer, Trident Analytics Sdn Bhd tells us where international markets are heading.
Opening Bell
(REPEAT) Jerry Goh, Asia Equities Investment Director, Aberdeen Standard Investments gives us his outlook on Indonesian equities for next year.
Pinnacle Perspectives
Daniel Woodroof, Co-founder of Pandan Social discusses how he cultivates a Gen Z-focused workplace culture while driving effective leadership.
Open For Business
P&L
The Breakfast Grille Repeat
We review how streaming, AI and the Malaysia Media Council are shaping the future of media and entertainment.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
Health & Living
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Today I Learned
(REPEAT) How do I argue against conspiracies?
Just For Kicks
A Bit of Culture