BFM 89.9

HIGHLIGHTS 
Showing 1 to 11 of 11 results.
 




Date Programmes Podcast Title  
19-Feb-25 The Pulse
(9:00 PM)
Pulse Picks: Vulfpeck, Logic, Central Cee, Ezra Collective, Cuco
14-Dec-22 The Pulse
(10:00 PM)
Best Tracks of 2022 #1
22-Feb-19 The Flow
(10:00 PM)
The Flow - S02E121
Othniel Ting
03-Feb-19 The Flow
(10:00 PM)
The Flow - S02E118
Othniel Ting
09-Dec-18 The Flow
(10:00 PM)
The Flow - S02E110
Othniel Ting
28-Oct-18 The Flow
(10:00 PM)
The Flow - S02E104
Othniel Ting
09-Jul-17 The Flow
(10:00 PM)
Future Sounds - S02E37
Othniel Ting
13-Jun-17 33RPM
(10:00 PM)
33RPM - 13th June 2017
Zack Yusof
18-Apr-17 33RPM
(10:00 PM)
33RPM - 18th April 2017
Zack Yusof
26-Mar-17 The Flow
(10:00 PM)
Respect The Hustle - S02E23
Othniel Ting
13-Mar-17 Muddy Confluence Musical Companion
(3:46 PM)
Ep215: #The End
Richard Bradbury
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.