| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 03-Jan-25 |
Popcorn Culture (6:00 PM) |
Squid Game S2 + Do You Watch Stuff Because of Hype?
|
|
| 06-Jan-22 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: What We Enjoyed Most in 2021
|
|
| 17-Nov-21 |
Evening Edition (7:00 PM) |
Melaka Elections: Political Campaigning In The New Norm
James Chai, Political Analyst |
|
| 14-Oct-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Movies Based On Games
|
|
| 12-Oct-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Review: Squid Game
|
|
| 08-Oct-21 |
Evening Edition (5:00 PM) |
How Accurate Are The English Subtitles For Netflix's Squid Game?
Jessica Kim, Korean Translator & HH Korean Language Centre Teacher |
|
| 07-Oct-21 |
Morning Brief (7:30 AM) |
South Korea's Soft Power
Professor Kim Kyung Hyun, Professor of East Asia Studies, University of California Irvine |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
