| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Jun-24 |
The Breakfast Grille (8:00 AM) |
MSMEs Want More Simplicity, Less Red Tape
Chin Chee Seong, National Secretary General, SME Association | Gaya Subramaniam, Co-founder, Bungalow18 |
|
| 30-Oct-23 |
Morning Brief (7:45 AM) |
SDEG Guidelines Helping SMEs Navigate ESG Reporting
Faroze Nadar, Executive Director, UN Global Compact Network Malaysia & Brunei |
|
| 11-Aug-21 |
Morning Brief (8:30 AM) |
Saving The SMEs
Datuk William Ng, Chairman, Small and Medium Enterprises Association (SAMENTA) |
|
| 27-Jun-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: World Micro SME Day
Daniel Lau, The Beat Creatives |
|
| 25-Jul-17 |
Market Watch (9:15 AM) |
Boost for Retail Participation In Small & Mid-cap Stocks
Kenny Yee, Head of Research, Rakuten Trade |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
